{"id":120,"date":"2011-08-31T17:12:40","date_gmt":"2011-08-31T17:12:40","guid":{"rendered":"http:\/\/venosa.org\/wordpress\/?p=120"},"modified":"2024-04-25T16:51:40","modified_gmt":"2024-04-25T15:51:40","slug":"120","status":"publish","type":"post","link":"https:\/\/venosa.org\/wordpress\/120\/","title":{"rendered":"Ricetta &#8211; U Jazz &#8216;mb\u00e9rr"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"120\" class=\"elementor elementor-120\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d9368c e-flex e-con-boxed e-con e-parent\" data-id=\"6d9368c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a548f83 e-flex e-con-boxed e-con e-parent\" data-id=\"a548f83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67efc78c elementor-widget elementor-widget-image\" data-id=\"67efc78c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"502\" src=\"https:\/\/venosa.org\/wordpress\/wp-content\/uploads\/2011\/08\/peperoni-arrostiti2.jpg\" class=\"attachment-large size-large wp-image-3262\" alt=\"peperoni secchi arrostiti con pomodorini\" srcset=\"https:\/\/venosa.org\/wordpress\/wp-content\/uploads\/2011\/08\/peperoni-arrostiti2.jpg 1024w, https:\/\/venosa.org\/wordpress\/wp-content\/uploads\/2011\/08\/peperoni-arrostiti2-500x245.jpg 500w, https:\/\/venosa.org\/wordpress\/wp-content\/uploads\/2011\/08\/peperoni-arrostiti2-768x377.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f265be0 elementor-widget elementor-widget-heading\" data-id=\"f265be0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Peperoni secchi arrostiti con pomodorini (U jazz 'mb\u00e9rr)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db8915 elementor-widget elementor-widget-text-editor\" data-id=\"db8915\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-size: 16px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">SAPORI NOSTRANI DEI TEMPI PASSATI<br \/>U CAZZ&#8217; BERR<\/span><\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">INGREDIENTI\u00a0<\/span>PER 4 PERSONE:<\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\">6 PEPERONI DOLCI SECCHI, 1\/5 KG DI POMODORINI CIGLIEGINO, OLIO DI OLIVA A PIACERE, SALE.<br \/>6 PPREGN SCHT, MIZZ CHEIL D PUMDAUR P A PENN, D&#8217;UGL QUANT N VU&#8217;, E NA ZENG D SL.<\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">PREPARAZIONE<\/span>:<br \/>ARROSTIRE SULLA FIAMMA DEL GAS I PEPERONI E TAGLIARLI A PEZZETTI O SBRICIOLARLI IN UN PIATTO, POI AGGIUNGERE I POMODORINI SPACCATI A META&#8217;, CONDIRE CON OLIO E SALE E MESCOLARE BENE.<br \/>BUON APPETITO!<\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\">AROST I PPREGN SOP U GAS, PO&#8217; I TAGL A PIZAPIZ, E I MIT IENT U PIAT, PO TAGL I PUMDAUR A MT, MIT D&#8217;UGL, E U SL, PO MISC TOT COS NZIM.<br \/>E PO&#8217; NO,TIN CHE MANG!<br \/>BUN APTEIT<\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\">Fan Venosa.org: Raffaele Ferrazzano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Peperoni secchi arrostiti con pomodorini (U jazz &#8216;mb\u00e9rr) SAPORI NOSTRANI DEI TEMPI PASSATIU CAZZ&#8217; BERR INGREDIENTI\u00a0PER 4 PERSONE: 6 PEPERONI DOLCI SECCHI, 1\/5 KG DI POMODORINI CIGLIEGINO, OLIO DI OLIVA A PIACERE, SALE.6 PPREGN SCHT, MIZZ CHEIL D PUMDAUR P A PENN, D&#8217;UGL QUANT N VU&#8217;, E NA ZENG D SL. PREPARAZIONE:ARROSTIRE SULLA FIAMMA DEL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":12,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":3336,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/120\/revisions\/3336"}],"wp:attachment":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}