{"id":110,"date":"2011-08-24T17:00:07","date_gmt":"2011-08-24T17:00:07","guid":{"rendered":"http:\/\/venosa.org\/wordpress\/?p=110"},"modified":"2024-04-26T09:51:48","modified_gmt":"2024-04-26T08:51:48","slug":"ricetta-pan-cotto","status":"publish","type":"post","link":"https:\/\/venosa.org\/wordpress\/ricetta-pan-cotto\/","title":{"rendered":"Ricetta &#8211; Pan Cotto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"110\" class=\"elementor elementor-110\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f84e6e e-flex e-con-boxed e-con e-parent\" data-id=\"3f84e6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90658c3 elementor-widget elementor-widget-heading\" data-id=\"90658c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pancotto (Pn cutt)\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60d9d60 elementor-widget elementor-widget-text-editor\" data-id=\"60d9d60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-size: 16px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">SAPORI NOSTRANI DEI TEMPI PASSATI<\/span><span style=\"font-weight: bold; text-align: var(--text-align); background-color: var(--ast-global-color-5); color: var(--ast-global-color-3);\">Ingredienti x 6 persone<\/span><span style=\"font-weight: bold;\"><br \/><\/span><\/p><ul><li>500g di pane raffermo di grano duro\u00a0(Pn tust de carlent\u00e8in trecind gramm)<\/li><li>1,5 litri d&#8217;acqua\u00a0(Nu letr e mizz d\u2019acqu)<\/li><li>2 spicchi d&#8217;aglio\u00a0(Daui specchi dagli)<\/li><li>3 cipolle tagliate in 4 parti\u00a0(Daui cepodd a quatt part)<\/li><li>4 patate tagliate sottili\u00a0(Quatt paten tagliet fain)<\/li><li>600g di cime di rape\u00a0(Cemetrep, quattcind gramm)<\/li><li>200g di sedano\u00a0(Acci, cindcenquanda gramm)<\/li><li>100g di pomodorini al filo\u00a0(Pmduridd, cind gramm)<\/li><li>3 uova\u00a0(Tre ov)<\/li><li>200 g di lardo\u00a0(Llard, dicind gramm)<\/li><\/ul><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\"><span style=\"font-weight: bold;\">Procedimento<\/span><br \/>Quando l\u2019acqua \u00e8 sul punto di bollire, salate e aggiungete l\u2019aglio, la cipolla a pezzi e i pomodorini, lasciando cuocere per circa 10 minuti. Unite il resto delle verdure con il sedano e le patate. Aggiungere le uova sgusciate e lasciar cuocere ancora qualche minuto. Scolare dall\u2019acqua, a parte far sciogliere il lardo in una padella. Ricoprire il pane quando il tutto si \u00e8 sciolto lasciandolo nella pentola. Infine disporre il resto del lardo sciolto con il residuo del soffritto del lardo e servire caldo.<\/p><p style=\"font-size: 16px; font-style: normal; font-weight: 400;\">Autore: Antonio Guarino<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pancotto (Pn cutt) SAPORI NOSTRANI DEI TEMPI PASSATIIngredienti x 6 persone 500g di pane raffermo di grano duro\u00a0(Pn tust de carlent\u00e8in trecind gramm) 1,5 litri d&#8217;acqua\u00a0(Nu letr e mizz d\u2019acqu) 2 spicchi d&#8217;aglio\u00a0(Daui specchi dagli) 3 cipolle tagliate in 4 parti\u00a0(Daui cepodd a quatt part) 4 patate tagliate sottili\u00a0(Quatt paten tagliet fain) 600g di cime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":4,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":3387,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/posts\/110\/revisions\/3387"}],"wp:attachment":[{"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venosa.org\/wordpress\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}